Chocolate Mousse
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Chocolate mousse. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Chocolate mousse is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chocolate mousse is something which I have loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Chocolate mousse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate mousse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Chocolate mousse using 11 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Chocolate mousse:
- 1/2litter milk
- 2 tbsp cornflour
- 2 tbsp cocoa powder
- 1/4 cup sugar grind
- 1 tbsp coffee
- 100 gm dark chocolate
- 1 tbsp butter
- as required Some chocolate crushed biscuits
- as required Some strawberry crushed
- as required Few mint leaves for garnish
- 1/2 cup cream
Steps to make to make Chocolate mousse
- Take a bowl add all ingredients mix well and strain and stir cook well until smooth thik fom batter
- Transfer into serving glasses and garnish crashed biscuits and crashed strabary and mint leaves
- Now keep in refrigerator for 2-4 hours/ ready to serve
- Now injoy cooled chocolate mousse
- Take care eat well
- See you again with new recipe buy
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So that is going to wrap it up for this exceptional food How to Make Any-night-of-the-week Chocolate mousse. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!