Dalgona Coffee
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Dalgona Coffee. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Dalgona Coffee is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Dalgona Coffee is something which I have loved my whole life.
Many things affect the quality of taste from Dalgona Coffee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dalgona Coffee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dalgona Coffee is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Dalgona Coffee using 6 ingredients and 2 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Dalgona Coffee:
- 2 tbsp sugar
- 2 tbsp coffee powder or granules
- 2 tbsp hot water
- 200 ml milk
- Some Ice cubes
- 1 Dark fantasy biscuit
Steps to make to make Dalgona Coffee
- Mix the sugar, water and coffee powder together. Whisk continuously for 10 minutes. Can keep a stopwatch. Coffee cream is ready.
- Put some ice cubes in a glass. Pour milk over it. Scoop in the coffee cream over it. Garnish with the biscuit crumbs.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Dalgona Coffee. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!