Chocolate Pudding

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Chocolate pudding. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chocolate pudding is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Chocolate pudding is something that I've loved my entire life.

Many things affect the quality of taste from Chocolate pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate pudding is 3-4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate pudding estimated approx 25 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Chocolate pudding using 9 ingredients and 5 steps. Here is how you can achieve that.

Chocolatey sweet treat... easy dessert..

Apt for any occasion.. Try recreating this tasty chocolate pudding recipe..
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Ingredients and spices that need to be Make ready to make Chocolate pudding:

1. 350+ 100 ml full fat milk (at room temperature)
2. 7 tsp sugar (adjust as needed)
3. 2 heaped tbsp cornflour
4. 2 tbsp milk powder
5. 2 tbsp cocoa powder
6. 1/2 tsp instant coffee
7. As Per Taste Salt
8. Handful cashewnuts
9. 1/2 tsp vanilla essence

Instructions to make to make Chocolate pudding

1. In a blender jar, take 100 ml milk, sugar, salt, vanilla essence, cocoa powder, coffee powder, and cornflour. Blend.
2. Next, add cashew nuts and blend again. Keep aside.
3. Next, take the rest of the milk, boil it. When it comes to boiling, add the prepared chocolatey mixture. Mix. Next, add milk powder.
4. Using a whisk, mix nicely so that there must be no lumps. The pudding mixture must be silky and smooth.
   Keep the flame slow. Stir continuously. Slowly the pudding mixture will start becoming thick. As you find it thickened, ie it must not drop down easily from a ladle, then it's ready. Switch the flame off.
   When hot, transfer into serving dishes and keep it for setting, in the fridge for at least 2 hours.
5. As it sets, garnish with choco chips or chocolate syrup and serve chilled!!
   Enjoy!!

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So that's going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Chocolate pudding. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!