Coffee With Cinnamon And Whipped Cream
Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Coffee with cinnamon and whipped cream. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Coffee with cinnamon and whipped cream is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Coffee with cinnamon and whipped cream is something which I've loved my entire life.
Many things affect the quality of taste from Coffee with cinnamon and whipped cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coffee with cinnamon and whipped cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Coffee with cinnamon and whipped cream using 5 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Coffee with cinnamon and whipped cream:
- coffee
- half and half creamer
- sugar
- whipped cream
- ground cinnamon
Instructions to make to make Coffee with cinnamon and whipped cream
- Make your coffee however you make it. I used folgers black silk coffee
- When done add you sugar and creamer
- Top with whipped cream and cinnamon! I know this is a general easy recipe but its just too good not to share with my fellow followers ♡
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So that is going to wrap it up for this special food Recipe of Speedy Coffee with cinnamon and whipped cream. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!