Red Velvet Cake

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Red Velvet Cake. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Red Velvet Cake is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Red Velvet Cake is something that I've loved my whole life.

Many things affect the quality of taste from Red Velvet Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Velvet Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Velvet Cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red Velvet Cake estimated approx 30 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Red Velvet Cake using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Red Velvet Cake:

1. 2 pieces Eggs -
2. Sugar - 2 tea cups
3. Flour - 2 tea cups
4. 1/2 packet Baking powder -
5. Oil - 1/2 tea cup
6. Coffee - 1/2 tea cup
7. 2 tablespoons Cacao -
8. 1 teaspoon Soda bicarbonate -
9. 1 teaspoon Apple vinegar -
10. Buttermilk - 1 tea cup
11. 2 pieces Pastry paint -
12. 1 pinch Salt -
13. For cream
14. 200 ml Liquid cream -
15. Powdered sugar - 1 tea cup
16. 200 g Cream cheese -

Instructions to make to make Red Velvet Cake

1. Mix the dry ingredients, flour, salt, baking powder (without soda bicarbonate) and coffee and stir. I used red powder pastry paint.
2. In another bowl, beat the eggs and beat them with the sugar, then add soda bicarbonate. Add a little of the liquid ingredients and finally add spoon by spoon the dry ingredients.
3. Stir with a mixer until a red homogeneous mixture is obtained.
4. Divide it into 3 disposable forms with a diameter of 22 cm and bake at 170 degrees for about 15 minutes.
5. Prepare cream for the cake by whipping the cream with the cream cheese and powdered sugar.
6. Ready and cooled cake trays, flatten if they are swollen in the middle and remove the edges.
7. Spread with cream, flatten, place the next loaf, cream again and so on with the last loaf.
8. Spread the whole cake with cream.
9. Decorate the cake with the crumbs of marsh, which we have left during the leveling.

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So that is going to wrap it up with this exceptional food How to Prepare Speedy Red Velvet Cake. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!