Sukku Malli Coffee (Herbal Coffee)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Sukku Malli Coffee (herbal coffee). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sukku Malli Coffee (herbal coffee) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Sukku Malli Coffee (herbal coffee) is something that I've loved my entire life.

Many things affect the quality of taste from Sukku Malli Coffee (herbal coffee), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sukku Malli Coffee (herbal coffee) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sukku Malli Coffee (herbal coffee) is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sukku Malli Coffee (herbal coffee) estimated approx 10 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Sukku Malli Coffee (herbal coffee) using 5 ingredients and 8 steps. Here is how you cook it.

This herbal coffee is such a soothing and refreshing drink made with various spices. Perfect for those days when you have stuffy noses, cold, cough, mild fever or a throbbing headache. I prefer such natural home remedies than popping a pain killer.

Ingredients and spices that need to be Take to make Sukku Malli Coffee (herbal coffee):

1. 1 inch ginger piece dry (sukku in Tamil)
2. 1 tsp black peppercorns
3. 1 tsp coriander seeds (dhania)
4. 3 tsps palm sugar candy (panankalkandu)
5. 3 cups water

Steps to make to make Sukku Malli Coffee (herbal coffee)

1. Take 3 cups of water in a heavy bottomed vessel. Let it start to boil
2. Meanwhile, in a mortar and pestle, pound dry ginger into small pieces. Take it out.
3. Pound pepper and coriander seeds into a coarse powder
4. When the water boils nicely, add the crushed dry ginger and the coarse powder of pepper and coriander seeds
5. Add palm sugar candy and mix well
6. Let the concoction boil in medium flame for 10 minutes, until the water reduces to 2 cups
7. Switch off the stove. Cover the vessel and let it rest for 10 more minutes
8. Serve it hot

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So that is going to wrap it up with this exceptional food How to Prepare Speedy Sukku Malli Coffee (herbal coffee). Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!