Eggless Battenberg Cake

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Eggless Battenberg Cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Eggless Battenberg Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Eggless Battenberg Cake is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Eggless Battenberg Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Battenberg Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless Battenberg Cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggless Battenberg Cake estimated approx 35 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Eggless Battenberg Cake using 23 ingredients and 12 steps. Here is how you cook it.

It's birthday cake for my mother. You need lots of patience to get this.

Ingredients and spices that need to be Get to make Eggless Battenberg Cake:

1. Chocolate cake
2. 1/2 cup All-purpose flour
3. 80 ml oil
4. 1/3 cup sugar
5. 2-3 tbsp cocoa powder unsweetened
6. 1/2 tsp baking powder
7. 1/4 tbsp baking soda
8. 1/3 cup curd
9. 1 tsp instant coffee powder
10. Vanilla cake
11. 3/4 cup All-purpose flour + 2-3 tblspn All-purpose flour
12. 80 ml oil
13. 1/3 cup curd
14. 1/2 tsp baking powder
15. 1/4 tsp baking soda
16. 1/2 tsp vanilla essence
17. Outer Layer
18. 200 gm Almond meal (powder)
19. 2 tbsp powdered sugar
20. as needed Hershey's chocolate almond spread
21. Other ingredients
22. 4 tbsp mixed fruit jam + 2 tbsp water
23. as required Golden balls

Steps to make to make Eggless Battenberg Cake

1. Grease and dust the square tin. Divide into equal two parts as shown in the picture. I used aluminium foil in between and covered with butter paper. Take All-purpose flour, baking powder and baking soda.
2. Take All-purpose flour and cocoa powder. Sieve it.
3. Take oil and sugar
4. Add curd in sugar and oil. Mix it well. Meanwhile add coffee powder in chocolate cake mix.
5. Mix dry ingredients to wet ingredients.
6. Use cut and fold method and mix it well.
7. Pour it into greased baking tray as shown in the picture. Bake it in preheated oven on 180° for 35 minutes.
8. To prepare outer Layer, modelling chocolate is good but due to lockdown I didn't get so I took almond flour + powdered sugar and Hershey's spread.
9. Once cake is cool. Cut it into as shown in the picture. I kept sugar syrup ready if needed. But I used mixed fruit jam and sugar syrup together.
10. Spread the jam on the side and bring it together. Meanwhile roll it the outer layer.
11. Seal it properly from up. Cover it again with same butter paper and keep it in the fridge for overnight.
12. Slightly give dimond cut and decorate with golden balls..
    
    If Birthday girl/boy is happy, your hard work paid off..

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