Vickys Coffee Creamer Your Way, Gluten, Dairy, Egg & Soy-Free

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Vickys Coffee Creamer Your Way, Gluten, Dairy, Egg & Soy-Free. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vickys Coffee Creamer Your Way, Gluten, Dairy, Egg & Soy-Free, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Coffee Creamer Your Way, Gluten, Dairy, Egg & Soy-Free delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Vickys Coffee Creamer Your Way, Gluten, Dairy, Egg & Soy-Free estimated approx 5 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Vickys Coffee Creamer Your Way, Gluten, Dairy, Egg & Soy-Free using 5 ingredients and 3 steps. Here is how you can achieve that.
You can sub the nut milk for plant based if you prefer :flower
Ingredients and spices that need to be Take to make Vickys Coffee Creamer Your Way, Gluten, Dairy, Egg & Soy-Free:
- 400 ml full fat coconut milk
- 480 ml almond milk
- 2 tbsp sweetener of choice eg sugar, maple syrup
- 1/2 tsp vanilla extract
- 1/4 tsp optional flavouring eg cinnamon, peppermint, cocoa, cardamom...
Steps to make to make Vickys Coffee Creamer Your Way, Gluten, Dairy, Egg & Soy-Free
- Combine all ingredients in a mason jar and shake together
- Transfer to a lidded jug and keep in the fridge for 2 - 3 weeks
- If you use any optional spice the flavour will intensify as it sits so don't go overboard, especially if you love cinnamon like me, 1/4 is enough, trust me!
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So that's going to wrap this up with this exceptional food Simple Way to Prepare Favorite Vickys Coffee Creamer Your Way, Gluten, Dairy, Egg & Soy-Free. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!