Cold Coffee
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Cold coffee. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cold coffee is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Cold coffee is something which I've loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Cold coffee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cold coffee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cold coffee is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Cold coffee using 6 ingredients and 6 steps. Here is how you can achieve that.
#joy..
Q k mene b kal hi pia ha and k ghr ja k😃
Ingredients and spices that need to be Get to make Cold coffee:
- 1 tsp coffee
- 2 tbsp heavy CREAM
- 4 tbsp sugar
- 2 scoop vanilla ice cream
- 1 cup milk
- Some ice cubes
Instructions to make to make Cold coffee
- In a blender add milk, sugar n coffee..
- Blend well for a min..
- Then add vanila ice cream, heavy cream n ice cubes..
- Blend again..
- In a glasses pour some chocolate sauce then prepared coffee..
- Enjoyyy
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So that's going to wrap it up for this exceptional food How to Prepare Super Quick Homemade Cold coffee. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!