Dalgona Coffee
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Dalgona Coffee. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Dalgona Coffee is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Dalgona Coffee is something that I have loved my whole life.
Many things affect the quality of taste from Dalgona Coffee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dalgona Coffee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dalgona Coffee is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dalgona Coffee estimated approx 10 minutes.
To begin with this recipe, we have to first prepare a few components. You can have Dalgona Coffee using 4 ingredients and 4 steps. Here is how you cook that.
Late to the party but I made it #themechallenge
Ingredients and spices that need to be Prepare to make Dalgona Coffee:
- 2 tablespoons instant coffee
- 2 tablespoons sugar
- 3 tablespoons water
- 200 ml milk
Steps to make to make Dalgona Coffee
- Prepare ingredients.
- Put coffee and sugar into a bowl and mix. Add hot water and whisk using an electric mixer or hand whisk until stiff and soft peaks form.
- Pour milk into a glass and add the mixture on top.
- Enjoy!
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So that's going to wrap this up for this special food Easiest Way to Prepare Award-winning Dalgona Coffee. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!