Dalgona Coffee Red Velvet Cake

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Dalgona Coffee Red Velvet Cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dalgona Coffee Red Velvet Cake is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Dalgona Coffee Red Velvet Cake is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Dalgona Coffee Red Velvet Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dalgona Coffee Red Velvet Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dalgona Coffee Red Velvet Cake is 4 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dalgona Coffee Red Velvet Cake estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Dalgona Coffee Red Velvet Cake using 15 ingredients and 10 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Dalgona Coffee Red Velvet Cake:

1. For dalgona coffee......
2. 2 tbsp instant coffee powder
3. 2 tbsp sugar
4. 2 tbsp hot water
5. For red velvet cake........
6. 1 cup maida
7. 1/4 cup powdered sugar
8. 1 tbsp cocoa powder
9. 1 tsp baking powder
10. 1/4 tsp baking soda
11. 1/2 cup oil
12. 1/4 cup milk
13. 1 tsp vanilla essence
14. 1 tsp vinegar
15. 4 drops red food colour

Instructions to make to make Dalgona Coffee Red Velvet Cake

1. First we have to make dalgona coffee. So for this, in a large mixing bowl place sugar, coffee and hot water
2. Using a hand mixer, whisk vigorously until it's thick, creamy, light, forthy and soft peaks or foamy appear, and keep in your fridge till u prepare cake
3. Preparation of cake....... Sieve maida, powdered sugar, baking powder, baking soda, cocoa powder in bowl and keep aside
4. In a another mixing bowl add oil, milk, vanilla essence and mix well
5. Now add sieved maida and mix well, add vinegar, red food colour and mix
6. Now pour the batter into a greased mould and place into a preheated pressure cooker and cook in low flame for 20 to 25 minutes
7. After 25 minutes your cake is ready, now cool completely
8. Remove from the mould and cut the top part very careful, and divide the cake into two layer,
9. Break the top part and make crumb
10. Preparation of dalgona coffee red velvet cake....... Now place one layer of the cake in a plate and pour a thick layer of prepared whipped dalgona coffee on top and place another layer over it, cover the cake with whipped dalgona coffee and put the crumbs on the side and few on top also, decorate with foamy whipped coffee on top, cut as your desired shape and enjoy a delicious delightful dessert

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Dalgona Coffee Red Velvet Cake. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!