Whipped Coffee
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Whipped Coffee. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Whipped Coffee is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Whipped Coffee is something which I've loved my whole life.
Many things affect the quality of taste from Whipped Coffee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whipped Coffee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Whipped Coffee is 1 - 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Whipped Coffee estimated approx 15 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Whipped Coffee using 5 ingredients and 8 steps. Here is how you cook that.
This trend has taken the world by storm and is truly delicious. You never would've thought such a simple concept would create something so beautiful! So, here is the recipe I have used many times, and a couple of tips if you just want to try it for the first time.
Ingredients and spices that need to be Prepare to make Whipped Coffee:
- 2 tbsp instant coffee (you want the freeze-dried stuff)
- 2 tbsp granulated sugar
- 2 tbsp boiling water
- Milk (can vary)
- Cocoa powder (optional)
Instructions to make to make Whipped Coffee
- Place the coffee, sugar and hot water in a bowl, and whip on high with an electric mixer until frothy. If you are daring, then feel free to do this by hand, you just might be a bit longer...
- Once quadrupled in size and is a thick, light chocolatey brown, stop beating the mixture.
- Fill your glass with milk 3/4 of the way. You can use chocolate milk if you want a whipped mocha.
- Spoon the fluffy coffee on top and sprinkle with cocoa powder if you wish. Enjoy this humble but absolutely stunning drink.
- Tips: The coffee is strong, very strong, so halving the recipe for a single serving may be a good idea if you aren't a fan of very strong coffee. This would result in this recipe making two servings, hence the varying serving size.
- Tip: As I said earlier, you can use chocolate milk for a mocha or you can add just half a teaspoon into your whipped coffee and beat on high to incorporate for a chocolatey, coffee foam.
- Tip: Putting ice is very common in whipped coffee, but I don't like the feel very much. It ruins the smooth, velvety coffee and milk, because you suddenly get hit by a cube of ice!
- Tip: For those who aren't a huge fan of such airy coffee, you can give it a quick mix into the milk so that the flavour is mellowed and the texture is more liquid.
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So that's going to wrap this up for this exceptional food Recipe of Ultimate Whipped Coffee. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!