Iced Cafe Au Lait With Black Tapioca

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Iced Cafe au Lait with Black Tapioca. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Iced Cafe au Lait with Black Tapioca is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Iced Cafe au Lait with Black Tapioca is something that I've loved my whole life.

Many things affect the quality of taste from Iced Cafe au Lait with Black Tapioca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Iced Cafe au Lait with Black Tapioca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Iced Cafe au Lait with Black Tapioca is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Iced Cafe au Lait with Black Tapioca using 5 ingredients and 7 steps. Here is how you can achieve that.

I was thinking of a nice chilled dessert, and came up with the idea of using tapioca. Ordinary iced cafe au lait is transformed into a little dessert!

There are many ways to rehydrate tapioca, but it's summer and I didn't want to stand over a hot stove, so I tried putting them in an electric hot water pot a thermal keep-warm function.
The ratio of iced coffee to milk is 1:1. If you make the coffee strong, you'll end up with a nice cafe au lait which won't be overwhelmed by the milk. Recipe by drip coffee

Ingredients and spices that need to be Prepare to make Iced Cafe au Lait with Black Tapioca:

1. 100 ml Strong brewed iced coffee
2. 100 ml Milk (pasteurised at a low temperature)
3. 2 tbsp Rehydrated black tapioca pearls
4. 1 Sugar syrup (to taste)
5. 1 Ice cubes (as needed)

Steps to make to make Iced Cafe au Lait with Black Tapioca

1. This time I rehydrated the tapioca by putting them into a hot water pot with a thermal keep-warm function (or a Thermos container). I put 30 g of tapioca in the pot with boiling hot water, and left it to soak overnight (7 to 8 hours).
2. Take the tapioca out of the pot, and place it in ice water.
3. Drain the tapioca. Put it in a container to soak in the sugar syrup. It's best to use them up on the same day, but they will keep for a few days in the refrigerator.
4. Put as much tapioca as you like and your favourite syrup in glasses.
5. Add the cold milk. Whisked milk is fine too.
6. Add the ice, then pour in the iced coffee. It will separate into two layers!
7. This is the non-whisked milk version. The two layers are clearly defined.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Homemade Iced Cafe au Lait with Black Tapioca. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!