The Golden Ratio For Instant And Delicious Cafã© Au Lait

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, The Golden Ratio for Instant and Delicious Café au Lait. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from The Golden Ratio for Instant and Delicious Café au Lait, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Golden Ratio for Instant and Delicious Café au Lait delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make The Golden Ratio for Instant and Delicious Café au Lait is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook The Golden Ratio for Instant and Delicious Café au Lait using 4 ingredients and 5 steps. Here is how you can achieve it.

I tried simplifying my recipe for café au lait, and it turned out super delicious!

Use milk with a high fat content!
Don't mix the instant coffee when you add it! It should float!
You want to burn the coffee, so use a wide mouthed cup.
The sugar will bring out the taste of the coffee. Recipe by Keikon2008

Ingredients and spices that need to be Get to make The Golden Ratio for Instant and Delicious Café au Lait:

1. 150 ml Milk (whole milk)
2. 50 ml Water
3. 3 tsp Instant coffee
4. 2 tsp Sugar

Steps to make to make The Golden Ratio for Instant and Delicious Café au Lait

1. Fill the cup with milk and water.
2. Float the instant coffee granules on top. Add sugar. Do not mix.
3. Microwave for 2 minutes at 600 W. It's ready when it starts to smell like burnt coffee!!
4. Here it is microwaved for a bit longer.
5. Stir vigorously, and there you have a beautiful café au lait!

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